Garlic Cheese Casserole Bread  Diabetic

Garlic Cheese Casserole Bread Diabetic

Serves: 20

Method

  • Dissolve the yeast in the water
  • In a saucepan over medium temperature, heat the cottage cheese until warm
  • Pour the heated cottage cheese into a large mixing bowl and combine with yeast, garlic, egg, oil, oregano, honey, salt (if desired), and baking soda
  • Add the flour and blend well with wooden spoon or in a food processor
  • Batter will be sticky
  • Transfer the batter into a large bowl coated with nonstick spray; cover with a towel and let rise in a warm, draft-free area for about 1 hour
  • Stir with a spoon and turn into a 2-quart casserole dish coated with nonstick spray
  • Let rise for 30 minutes
  • Bake in a preheated 350 degree F
  • oven for 40 minutes or until done
  • To serve, remove to a platter or spoon out of the casserole dish
  • Makes 1 loaf, 20 squares.
Nutrional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the FREE 2013 Diabetes Cookbook
Search for Recipes
Ingredients
Ingredients
To make Garlic Cheese Casserole Bread Diabetic , you'll need:
  • 100 pk Active dry yeast 050 c Warm water (110 degrees F)
  • 100 c Low-fat cottage cheese
  • 400 cl Garlic minced
  • 100 Egg
  • 100 tb Olive oil
  • 100 tb Oregano
  • 200 ts Honey
  • 100 ts Salt (optional) 025 ts Baking soda
  • 250 c Flour Nonstick vegetable spray