Green Beans

Method

• Remove ends from beans
• Leave beans whole or cut crosswise into 1" pieces
• Place beans in 1" salted water (1/2 ts salt to 1 c water)
• Bring to a boil and cook uncovered for 5 minutes
• Cover and cook until tender 5 to 10 minutes longer
• Drain beans turn into a warm bowl and set aside
• Cook and stir shallots tomato and mushrooms in margarine and oil until mushroom are tender about 4 minutes
• Season with salt and pepper to taste
• Add vegetable mixture to beans and toss.