Hamburger Pie 2

Method

• Combine ground beef cornflakes garlic powder onion and egg; mix well
• Add salt and pepper
• Place beef mixture to 9" pie pan
• Pat to cover bottom and sides evenly
• Heat water skim milk and salt just to a boil; remove from heat
• Bake 425 degrees for 30 minutes; drain off excess fat
• Heat water skim milk and salt just to a boil; remove from heat
• Add potatoe granules; mix thoroughly
• Add margarine; blend well
• Cover and allow to stand 5 minutes or until potatoes thicken
• Spread evenly over meat mixture
• Return to oven and bake until potatoes are golden brown
• Allow to rest 10 minutes before cutting pie into wedges
• MICOWAVE: Cover beef mixture
• Cook on medium for 10 to 12 minutes; drain
• Cover with potatoes
• Cook on Medium for 2 minutes
• Hold 5 minutes.