Healthy Banana Bread-Diabetic

Healthy Banana Bread-Diabetic

Serves: 18

Method

  • About 2 Hours before serving, or early in the day: Preheat oven to 350F
  • Grease 9"x5" loaf pan
  • In large bowl, mix first 7 ingredients
  • With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs
  • Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened
  • Spoon batter into pan
  • Bake 60 minutes or until toothpick inserted into center of bread comes out clean
  • Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightely
  • Serve warm, or cool completely to serve later
  • Makes 18 servings.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Healthy Banana Bread-Diabetic, you'll need:
  • 2
  • 1/4 cup All-purpose flour
  • 2/3 cup Honey-crunch wheat germ
  • 1/2 cup Oats uncooked
  • 1/4 cup Brown Sugar packed
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1/4 tsp Baking Soda
  • 10 tbsp Light Corn Oil Spread/1-1/2 Sticks
  • 1
  • 1/2 cup Mashed Bananas about
  • 3 med
  • 6 oz Can frozen apple-juice Concentrate thawed
  • 1/2 cup Egg substitute thawed
  • 1/3 cup Walnuts chopped
  • 1 tsp Vanilla extract