Mandarin-Orange Corn Bread

Mandarin-Orange Corn Bread

Serves: 1

Method

  • Grease an 8x8x2 inch pan
  • Mix together well, stirring so that orange slices preak apart
  • Pour mixture into pan
  • Bake at 425 degrees for 30 minutes, or until a toothpick inserted in the center comes out clean
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Mandarin-Orange Corn Bread, you'll need:
  • 1 cup All-purpose flour
  • 1 cup Yellow corn meal
  • 1/3 tsp Salt
  • 3/4 cup Sugar
  • 4 tsp Baking powder
  • 2 Eggs
  • 1/2 cup Melted margarine
  • 1 cup
  • 2 % skim milk
  • 1 tsp Orange extract
  • 1 can Economy mandarin orange Slices