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Mandelbrot Almond Bread

Mandelbrot Almond Bread

Serves: 18

Method

  • Beat the eggs and sugar together until thick
  • Add the oil and vanilla and mix well
  • Stir in the flour, baking powder and almonds. Pour the batter into a lightly oiled and floured 9 x 5 x 3 inch loaf pan just to cover the bottom of the pan
  • Sprinkle on the cinnamon
  • Add another layer of batter and cinnamon. Continue until all the batter and cinnamon are used
  • Bake in 350 F oven for 20 to 25 minutes or until golden brown
  • Bread will be dense
  • Remove from the pan and cool on a wire rack
  • Cut into 1/2 inch slices when ready to serve
  • Place each slice on a lightly oiled baking sheet and toast in a 400 F oven for 5 to 6 minutes
  • (My note - warm briefly in microwave.)
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Mandelbrot Almond Bread , you'll need:
  • 3 Eggs
  • 1/3 cup Sugar
  • 2 tbsp Vegetable oil
  • 1 tsp Vanilla extract
  • 1
  • 1/4 cup Flour
  • 1 tsp Baking powder
  • 1/3 cup Almonds chopped blanched
  • 2 tsp Ground cinnamon (less needed