No Knead Bran Bread

Method

• Stir together the flour dry milk powder and salt
• Combine the yeast honey warm water and bran in a large mixing bowl
• Let the yeast mixture stan 2 minutes
• Add the egg oil and about half of the flour mixture
• Beat until smooth
• Add the remaining flour mixture and stir to form a sticky dough
• Cover with a damp towel and let rise in a warm place until doubled in bulk about 1 hour
• Stir down and pour into a lightly greased 9 by 5 inch loaf pan
• Bake in a 375 degree oven for about 40 minutes
• Cool in the pan for 5 minutes
• Remove and cool thoroughly on a wire rack.