Diabetes > Food, Diet and Recipes > Recipes > Norwegian Nut Bread
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Norwegian Nut Bread

Norwegian Nut Bread

Serves: 2

Method

  • Preheat oven to 375 degrees
  • Coat empty 16-oz cans with non-stick cooking spray
  • IN a medium-size bowl, combine flour, baking soda, salt, nuts, dry milk, whole-wheat flour, raisins and orange zest
  • In a small bowl, combine egg, buttermilk, and walnut oil; add to flour mixture and blend well
  • Spoon batter into cans and bake 50 minutes or until golden
  • Loosen bread from cans with small spatula and cool on rack
  • Makes 2 small loaves, about 6 slices each.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Norwegian Nut Bread, you'll need:
  • 1 cup Unbleached all-purpose flour -sifted
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1/2 cup Almondsfiberts & sunflower -Seeds (chopped)
  • 1/4 cup Non-fat dry milk powder
  • 1 cup Whole wheat-flour unsifted
  • 1 cup Raisins
  • 1 tbsp Grated orange zest
  • 1 Egg beaten
  • 1 cup Buttermilk
  • 2 tbsp Walnut oil