Pumpkin Tea Ring - Diet

Pumpkin Tea Ring - Diet

Serves: 25

Method

  • Soften yeast in warm water; allow to rest for 5 minutes
  • Combine milk, sugar replacement, salt, egg, and margarine; mix thoroughly
  • Stir in yeast mixture
  • Add 1 cup of the flour
  • Beat until smooth
  • Mix in raisins
  • Blend in remaining flour
  • Knead for 5 minutes. Cover; allow to rise for 2 hours
  • Punch down; form into loaf
  • Place in greased 9 x 5 inch loaf pan; cover
  • Allow to rise for 1 hour
  • Bake at 400F for 30 minutes, or until loaf sounds hollow and is golden brown. Remove to rack.
Nutrional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the FREE 2013 Diabetes Cookbook
Search for Recipes
Ingredients
Ingredients
To make Pumpkin Tea Ring - Diet, you'll need:
  • 1 tbsp Active dry yeast
  • 1/4 cup Lukewarm water (105 to
  • 110~)
  • 1 cup Milk
  • 1/4 cup Vegetable oil
  • 2 tbsp Sugar
  • 1/2 tsp Salt
  • 5 cup Whole wheat flour (5
  • 1/2 c)
  • 16 oz Canned pumpkin
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Cloves
  • 1/2 cup Dark raisins or currents
  • 2 tbsp Margarine
  • 2 tbsp Honey