Quick Beef Soup

Method

• Cook ground chuck in a large nonstick over medium heat until browned stirring to crumble
• Drain and pat dry with a paper towels
• Wipe pan drippings from skillet with a paper towel
• Return ground chuck to skillet and add tomato sauce sliced carrots chopped onion and undrained sliced mushrooms
• Stir in water
• Cover and bring to boil
• Reduce heat and simmer 30 to 35 minutes or until carrots are tender stirring occasionaly.