Quick Homemade Raisin Bread

Quick Homemade Raisin Bread

Serves: 18

Method

  • Sift together flours
  • Measure 2 cups into large mixer bowl
  • Add dry yeast, sugar, salt, baking powder, and dry milk
  • Mix thoroughly
  • Combine instant mashed potatoes and hot tap water; whip lightly with a fork
  • Add potato mixture and soft butter to dry ingredients in mixer bowl
  • Beat 3 minutes on medium speed
  • Add remaining flour and eggs; beat 3 minutes on medium speed. Mixture will be like thick cake batter
  • Leave batter in bowl; cover and let rise in warm place for 1 hour. Batter will rise about 2" depending on size of bowl
  • Beat just enough to remove large gas bubbles
  • Preheat oven to 325 F
  • Grease two 9 x 5 loaf pans
  • Pour batter into pans; cover and let rise 30 minutes
  • Bake 30 to 35 minutes until lightly browned
  • Especially good toasted.
Nutrional Facts (Per Serving)
No nutritional facts available.
Source:
The American Diabetes Association. The American Dietetic Association - Family Cookbook, Volume III - with microwave adaptations.
Get more recipe ideas from the FREE 2013 Diabetes Cookbook
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Ingredients
Ingredients
To make Quick Homemade Raisin Bread, you'll need:
  • Nonstick Vegetable Spread 075 c Dark seedless raisins
  • 100 c Boiling water
  • 150 c All-purpose flour
  • 100 ts Baking soda
  • 700 pk Sugar substitute 050 ts Cinnamon 025 ts Salt
  • 100 ea Egg
  • 100 ts Vanilla extract 025 c Vegetable oil or melted -margarine