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Raisin Bread

Raisin Bread

Serves: 14

Method

  • Soften yeast in warm water; allow to rest for 5 minutes
  • Combine milk sugar replacement salt egg and margarine; mix thoroughly
  • Stir in yeast mixture
  • Add 1 cup of the flour
  • Beat until smooth
  • Mix in raisins
  • Blend in remaining flour
  • Knead for 5 minutes
  • Cover; allow to rise for 2 hours
  • Punch down; form into loaf
  • Place in greased 9 x 5 inch loaf pan; cover
  • Allow to rise for 1 hour
  • Bake at 400F for 30 minutes or until loaf sounds hollow and is golden brown
  • Remove to rack.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Raisin Bread, you'll need:
  • 1 package Dry yeast
  • 1/4 cup Warm water
  • 3/4 cup Milk (scalded and cooled)
  • 2 tbsp Sugar replacement
  • 1 tsp Salt Egg
  • 2 tbsp Margarine (softened)
  • 3
  • 3/4 cup Flour
  • 1 cup Raisins