Raisin Bread

Method

• Soften yeast in warm water; allow to rest for 5 minutes
• Combine milk sugar replacement salt egg and margarine; mix thoroughly
• Stir in yeast mixture
• Add 1 cup of the flour
• Beat until smooth
• Mix in raisins
• Blend in remaining flour
• Knead for 5 minutes
• Cover; allow to rise for 2 hours
• Punch down; form into loaf
• Place in greased 9 x 5 inch loaf pan; cover
• Allow to rise for 1 hour
• Bake at 400F for 30 minutes or until loaf sounds hollow and is golden brown
• Remove to rack.