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Rice Flour Yeast Bread

Rice Flour Yeast Bread

Serves: 2

Method

  • Sift together flours
  • Measure 2 cups into large mixer bowl
  • Add dry yeast, sugar, salt, baking powder, and dry milk
  • Mix thoroughly combine instant mashed potatoes and hot tap water; whip lightly with a fork
  • Add potato mixture and soft butter to dry ingredients in mixer bowl
  • Beat 3 minutes on medium speed
  • Add remaining flour and eggs; beat 3 minutes on medium speed
  • Mixture will be like thick cake batter
  • Leave batter in bowl; cover and let rise in warm place for 1 hour
  • Batter will rise about 2" depending on size of bowl
  • Beat just enough to remove large gas bubbles
  • Preheat oven to 325 F
  • Grease two 9 x 5 loaf pans
  • Pour batter into pans; cover and let rise 30 minutes
  • Bake 30 to 35 minutes until lightly browned
  • Especially good toasted.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Rice Flour Yeast Bread, you'll need:
  • 3 cup Rice flour
  • 10 tbsp Potato starch flour (5/8 cup
  • 2 package Dry yeast (2 tb)
  • 2 tbsp Sugar
  • 1 tsp Salt
  • 2 tbsp Baking powder
  • 1 cup Dry milk
  • 1/4 cup Instant mashed potatoes
  • 2 cup Very hot tap water
  • 1/4 cup Soft butter or margarine
  • 4 Eggs beaten