Salsa Flavored Beef Steak
Serves: 4
Method
- Combine salsa, lime juice, garlic, oregano and cumin; reserve 2 tablespoons
marinade
- Place beef steaks in plastic bag; add remaining marinade,
turning to coat
- Close bag securely and marinate in refrigerator 6 to 8
hours (or overnight, if desired), turning occasionally
- Remove steaks from
marinade and place on grid over medium coals
- Grill 18 to 24 minutes for rare to medium, turning once
- Brush with reserved marindae during last 5
minutes of cooking
- Carve into thin slices.
Nutrional Facts (Per Serving)
No nutritional facts available.
Recipe Comments and Suggestions
Source:
Marinate and Grill Beef Recipes - Beef Industry Council. 1994.
Ingredients
To make Salsa Flavored Beef Steak, you'll need:
- 1
- 1/4 lb Boneless beef chuck bottom blade steaks cut
- 1" thick
- 1/3 cup Salsa prepared; mild med or hot as desired
- 2 tbsp Lime juice fresh
- 1 Garlic clove minced
- 1 tsp Oregano leaves dried
- 1/4 tsp Cumin ground
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