Salsa Flavored Beef Steak

Salsa Flavored Beef Steak

Serves: 4

Method

  • Combine salsa, lime juice, garlic, oregano and cumin; reserve 2 tablespoons marinade
  • Place beef steaks in plastic bag; add remaining marinade, turning to coat
  • Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally
  • Remove steaks from marinade and place on grid over medium coals
  • Grill 18 to 24 minutes for rare to medium, turning once
  • Brush with reserved marindae during last 5 minutes of cooking
  • Carve into thin slices.
Nutrional Facts (Per Serving)
No nutritional facts available.
Source:
Marinate and Grill Beef Recipes - Beef Industry Council. 1994.
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Ingredients
Ingredients
To make Salsa Flavored Beef Steak, you'll need:
  • 1
  • 1/4 lb Boneless beef chuck bottom blade steaks cut
  • 1" thick
  • 1/3 cup Salsa prepared; mild med or hot as desired
  • 2 tbsp Lime juice fresh
  • 1 Garlic clove minced
  • 1 tsp Oregano leaves dried
  • 1/4 tsp Cumin ground