Spicy Hot Black Beans

Method

• Soak black beans in water overnight
• Drain beans
• Place in a large skillet along with fresh spring water
• Bring to a boil
• Reduce heat and add garlic and parsley cover and simmer 1-1/2 hours
• Check the water level occasionally adding more as needed
• When beans are tender uncover and add spices
• Cook uncovered until water has evaporated and the beans reach the desired consistency.