Spicy Hot Black Beans

Spicy Hot Black Beans

Serves: 1

Method

  • Soak black beans in water overnight
  • Drain beans
  • Place in a large skillet along with fresh spring water
  • Bring to a boil
  • Reduce heat and add garlic and parsley cover and simmer 1-1/2 hours
  • Check the water level occasionally adding more as needed
  • When beans are tender uncover and add spices
  • Cook uncovered until water has evaporated and the beans reach the desired consistency.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Spicy Hot Black Beans, you'll need:
  • 12 oz Black beans (try other beans as well) Spring water for soaking and cooking
  • 2 cl Fresh garlic minced Or
  • 1 tsp Bottled garlic
  • 2 tsp Fresh parsley minced
  • 1 tsp To
  • 2 ts curry powder
  • 1/2 tsp Cayenne pepper or to taste