Steamed Oysters

Method

• Scrub and rinse the oysters under cold running water
• Place the oysters around the edge of a large microwave plate (two may go in the middle if necessary)
• With the microwave on HIGH, cook for 5 to 7 minutes or until the shells open; turn the plate every 3 minutes for even cooking
• Remove the oysters from their shells with a shucking knife
• Place them on heated dish and keep them warm
• Meanwhile, combine the margarine, lemon juice and Tabasco sauce in a small microwave dish
• Cook on HIGH 20 to 25 seconds or until the margarine is melted
• Serve with the oysters.