Stuff-A-Burger

Stuff-A-Burger

Serves: 6

Method

  • Mix together the ground sirloin with the water, pepper, and salt
  • Form into 12 small patties
  • Place 1 tablespoon of desired filling in the center of each of 6 patties
  • Top each patty with one of the remaining patties
  • Seal edges to secure filling inside
  • Prepare an outdoor grill with an oiled rack set 4 inches above the coals
  • On a gas grill, set heat to high
  • Grill the burgers on both sides according to the following guidelines: 5 to 6 minutes for rare, 7 to 9 minutes for medium, or 10 to 12 minutes for well done.
Nutrional Facts (Per Serving)
Calories 163, Calories from Fat 50, Total Fat 6.5g, Saturated Fat 2g, Cholesterol 65mg, Sodium 175mg, Carbohydrate 0g, Dietary Fiber 0g, Sugars 1g, Protein 28g.
Source:
American Diabetes Association. Official site: diabetes.org. 07-10-2002. Copyright: © American Diabetes Association, 2000
Get more recipe ideas from the FREE 2013 Diabetes Cookbook
Search for Recipes
Ingredients
Ingredients
To make Stuff-A-Burger, you'll need:
  • 1
  • 1/2 lb lean ground sirloin
  • 2 tbsp ice water Freshly-ground black pepper to taste Salt to taste Choose from the following stuffings = (use
  • 1 tbspn or a combination equal to
  • 1 tbspn per burger) Hot salsa Parmesan cheese Chili sauce Minced jalapeno peppers Bleu cheese Teriyaki sauce Marinara sauce Minced sauteed mushrooms Hoisin sauce Minced smoked ham Minced roasted red pepper Feta cheese