Sweet-And-Sour Green Beans

Sweet-And-Sour Green Beans

Serves: 4

Method

  • Combine the beans water bay leaf and cloves in a saucepan
  • Cook until the beans are tender about 3 minutes
  • Drain off the water.
Nutrional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the FREE 2013 Diabetes Cookbook
Search for Recipes
Ingredients
Ingredients
To make Sweet-And-Sour Green Beans, you'll need:
  • 10 oz Package Frozen Green Beans
  • 1/2 cup Water
  • 1 Bay Leaf
  • 4 Whole Cloves
  • 2 tbsp Wine Vinegar red or white
  • 1 tbsp Margarine
  • 1 package Equal Sweetener