Tangy Jams And Jellies

Method

• Partially thaw concentrate and add enough water to make 1 quart; pour into a 5 to 6 quart pan
• Add pectin; stir until dissolved, about 10 minutes. Scrape the pan sides often
• On medium-high heat, stir until boiling
• On high heat, bring to a rolling boil that can't be stirred down; boil exactly one minute
• Off the heat, skim off foam
• Pour hot liquid into 1 to 2-cup jars to within 1/2 inch of rims
• Wipe rims clean, then cover with lids
• Let jelly cool; serve or chill up to 3 months
• Makes 4 cups.