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Tangy Jams And Jellies

Tangy Jams And Jellies

Serves: 4

Method

  • Partially thaw concentrate and add enough water to make 1 quart; pour into a 5 to 6 quart pan
  • Add pectin; stir until dissolved, about 10 minutes. Scrape the pan sides often
  • On medium-high heat, stir until boiling
  • On high heat, bring to a rolling boil that can't be stirred down; boil exactly one minute
  • Off the heat, skim off foam
  • Pour hot liquid into 1 to 2-cup jars to within 1/2 inch of rims
  • Wipe rims clean, then cover with lids
  • Let jelly cool; serve or chill up to 3 months
  • Makes 4 cups.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Tangy Jams And Jellies, you'll need:
  • 2 can (12 oz each) Unsweetened frozen apple juice or apple raspberry juice concentrate
  • 1 package (2 oz) dry pectin for jams and jellies made with little or no sugar