Whole Wheat Tortillas

Method

• These tortillas are lower in saturated fat, with no cholesterol and higher in fiber than traditional tortillas prepared with lard and white flour
• Cornstarch, for dusting the tortillas Stir together the first 6 ingredients
• On a floured board knead until smooth
• Divide dough into 12 equal balls
• Dust lightly with cornstarch
• Roll into a circle as thin as possible on a lightly-floured board
• Drop onto a very hot ungreased griddle
• Cook until brown spots appear on one side
• Turn and cook on second side.