Wed bfast avocado, pecans, boiled egg, 1 sq Lindt 90%, flax crisps/dilute soymilk
Made a piecrust dough, put in fridge
Toasted some pecans in the frying pan with olive oil&salt because this was requested for Thanksgiving. Of course I had to eat some of the worst burnt ones. There seemed to be an awful lot of those! Stored in rice cooker, will warm up tomorrow and serve warming. Clever me. Rolled out pie crust, a task I do only once a year as I loathe and detest it. Mixed up pumpkin pie filling. Bowl licking. Discovered that 1/8 cup of canned pumpkin has <2 carbs, so am cogitating how to put eggs, pumpkin, the delightful spices, and soymilk with a little erythritol for allowable pumpkin pie muffin cups. Too bad don't dare use cream. Should I add almond flour to cake it up some? We shall see!
Barre class killer same class as yesterday; I can barely move!
Supper cucumber, cherry tomatoes, cottage cheese, spinach/hm dressing, flax crisps/soy
Good night all, sleep well, and I will eat some pecans for anyone who wants 'em!
PS the last of the almond butter went yesterday.....