Hello all,
@Tipetoo -- Glad you are safely back home, but Rocky Mountain oysters -- yuck!
@shelley262 -- Cooper is so cute, almost looks like a teddy bear.
@annabell1 -- It's really interesting how traditions develop, for how many years has this been on in Australia?
@DJC3 -- Agree, calf liver is by far the nicest, but unfortunately a bit pricey in Germany. Chicken livers are a lot more reasonable here and not too bad.
Today ...
Breakfast: Two double decaffeinated espressos with cream and erythritol.
Lunch: Scrambled eggs with mushrooms and different leftovers (guacamole, cauli rice with onion and chick peas, half a plain yoghurt, zuccchini and bell pepper in tomato cream sauce) -- almost the entire carb allowance for the day.
Dinner: Some homemade soup (using up vegetables and steak, ground up and made into meat balls, which were about to go bad). Half a DD keto roll with butter and bresaola. Chia seeds with cream, erythritol, vanilla and cinnamon. No wine.