Annb
Expert
- Messages
- 8,937
- Type of diabetes
- Type 2
- Treatment type
- Insulin
I have used a variety of insole supports over the years, including ones made specially for me by the podiatrist at the local hospital but they always caused too much pain. When Neil was just learning to walk, the clinic told us that he had flat feet and prescribed boots to correct the problem. Without the boots, he walked very well for a one-year-old. When we put the boots on him, he cried and refused to get up onto his feet at all. A doctor then told us that we should keep the boots off him - his feet would sort themselves out as he walked. His arches never did fully develop but he was as active and quick on his feet as any other child. Then he worked out his own way of walking to keep his feet comfortable - toe down first. Maybe that is why he is so quiet - just appears out of nowhere.Trusting this Sunday morning finds people 'on the mend'. @Annb my husband had a painful problem with his arch, Dr diagnosed it as plantar fasciitis. Have you searched on Amazon for 'flat feet insole support'? The search will come up with some wonderful ideas. What worked for him, quite cheaply in fact, was a sort of 3" elastic band that went around his foot, it had a pad attached that went under the foot. It can be worn over or under socks. He found relieve with the bands and after a few weeks his pain went away, we'll never know if it was the band, but that pain hasn't returned since. If you're handy with a sewing needle I'm sure the support can be made.
Friday:
Breakfast, streaky bacon with an egg
Lunch, home made veg soup (chicken stock cube, cabbage, fennel, celery, onion, mushrooms), garnished with cream.
Dinner, same as lunch.
Yesterday, Saturday
Breakfast, streaky bacon with mushrooms
Dinner, liver and onions, sauteed cauli rice, French green beans from the garden
Dinner last night was a casserole of aubergine, pork mince, onion and tomato with some apple chopped into the mix with the pork. There was lots of it and there's enough left for a meal today plus a bit more that I couldn't get into the casserole so just put it aside for cooking today. If I can find space in the fridge, I'll cook it off and put it in there; if not it will be the same meal for a third day.
Just thinking about breakfast and getting a bit peckish. 2nd cup of tea first, then I think I feel like having some peanut butter on RyVita.