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What have you eaten today? (Low carb forum)

Hello all - I'm back, at least for today!

Water
Green Tea

Breakfast 3 egg omelette whipped with a spoonful of cream cheese, some spring onion and a few shreds of bacon

Ended up picking all day, not unusual for me at the start of better eating. I made some hardboiled eggs, halved and took out the yolks, whipped up the yolks with cream cheese and bacon bits, a little chilli powder and white pepper then returned the mix to the hollowed egg halves. Not sure if they are called devilled eggs or not, the ones I remember had curry powder in but I didn't want that flavour.

Also had pork crackling and cucumber snacks.

Belly pork bits are cooking now and nearly done, will have some with cucumber for tea.

I will go over to the naughty corner (aka what have you eaten with chat thread) and try to catch up a bit!
 
That bread looks lush .
 
Scrambled egg with feta and avocado for breakfast.
Sardines on l/c toast for lunch followed by ff Greek yoghurt and blueberries.
Dinner was l/c pizza topped with bacon, mozzarella, mushrooms and chillies. H/m coleslaw. A few squares Montezuma’s AB with almonds to follow
 
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: omelette night! Cheese and mushroom.

 
Christmas lunch yesterday.... Tuna mousse starter with 3 crackers; turkey, pig in blanket, yorkshire pud, carrots, sprouts roast potatoes; Christmas pud and custard. Ate the starter, left the Yorkshire pudand ate 1 roast potato, brought the Christmas pud home and gave it to the old gent near me . I have Bronchitis now, started when I got home so am feeling rather off.
 
@RosemaryJackson I do hope you’ll feel better soon.
Today’s food: breakfast was ff Greek yoghurt with blueberries and seeds.
L- a couple of local cheeses, few walnuts, a h/b egg and a packet of Curators pork crunch.
D- Ox cheek braised in red wine, green beans and broccoli. 1 small glass red. Few squares Montezumas AB with almonds.
 
Coffee and cream
Coffee and unsweetened almond milk
Turkey and tomato
Beef
Cottage cheese and coleslaw tomato
 
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Lunch today was a small(ish) red salmon sourdough sarnie. Blood sugar went from 4.7 -> 6.1 two hours later, so that's not too bad.



For tea I had a chicken tikka with a side salad from the local takeaway. No testing needed, I don't think.

 
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: corned beef hash made with cauli rice in place of potato, a few spots of low sugar ketchup and roasted Mediterranean veggies.

 
Another hungry day today, which is annoying but can't be ignored cos it hurts. Lots of black coffee. Brunch of home-made soup with leftover chicken. Dinner will be preceded by the Magic Nut bowl and then will be steak with cabbage and cauliflower. Not a wine week, so that's it.
 

I love the sound of your Magic Nut bowl!
 
Brunch out today to celebrate eldest daughter’s birthday. 2 Bacon, eggs, 1/2 tomato and a sausage. Wasn’t sure if the sausage might have an effect on BG but no problem. All ingredients locally sourced so will be going back there.
1/2 glass Prosecco and a cup of tea with milk for lunch ( still celebrating her bd!)
Dinner at home was air fried duck breast with buttered cabbage, broccoli and cremated mushrooms. Glass of red.
Photo isn’t true colour - duck was blushingly pink in the middle.
 
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