Hi all.
Welcome back
@DJC3 lovely to see your cheery posts again.
Another late day at work - it’s crazy right now - and another impromptu OMAD day. Had lunch with a colleague - small doner kebab (no bread) with salad. She was delayed in a meeting and was very hungry so had 25g almonds as a starter.
Not hungry when I got home so cooked the fish that I’ve been planning to eat for a few days and made a creamy/cheesy sauce: all packed up to take for lunch tomorrow.
Totally off topic but any other Apprentice watchers among you?