Had something planned rearranged so decided to use the free time to finish my current batch baking for the freezer and made the low carb lemon drizzle - good to have a wide range of low carb treats in the freezer for next month or so.
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Breakfast kefir then two poached eggs
Lunch ham, cheeses, celery, tomato and low carb seeded crackers and two strawberries
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Dinner wild salmon with asparagus then had a portion of the new low carb lemon drizzle.