What have you eaten today? (Low carb forum)

[shelley262]

Breakfast kefir then mushrooms cooked in olive oil served with a poached egg
Lunch cheese with celery followed by a couple of strawberries with yoghurt
Dinner frittata and salad followed by hm LC chocolate brownie

 

[Rachox]

Tonight’s holiday dinner, Indian. Mushroom bhaji, lamb bhuna and a small piece of peshwari naan.

 

[shelley262]

Breakfast kefir then two poached eggs on low carb toast
Lunch mackerel and salad - my salads recently have included lots of Basil leaves as I potted on a couple of supermarket basil plants into fresh soil and large pots and 4 weeks later they are doing so well on a windowsill hoping will keep going all Summer.

Dinner Sea bass and asparagus followed by hm LC rhubarb and ginger cake.

 

[DJC3]

I sent off for some samples from the Panda flour range and breakfast was Panda porridge. Sadly it was a really horrible slimy texture. I’ll make their flapjacks with the rest of the porridge flour and hope they are better.
Lunch was a large green salad with feta, olives, avocado, toasted pine nuts and anchovies.
Dinner, a yellow sticker bargain from m&S harissa Lamb steaks served with green beans and air fried cauli and courgettes. Stewed rhubarb and 10% Greek yoghurt afterwards.

I’d forgotten the soda bread which is on the photo - this made with the plain Panda flour and was much nicer than the porridge mix.

 

[shelley262]

I sent off for some samples from the Panda flour range and breakfast was Panda porridge. Sadly it was a really horrible slimy texture. I’ll make their flapjacks with the rest of the porridge flour and hope they are better.
Lunch was a large green salad with feta, olives, avocado, toasted pine nuts and anchovies.
Dinner, a yellow sticker bargain from m&S harissa Lamb steaks served with green beans and air fried cauli and courgettes. Stewed rhubarb and 10% Greek yoghurt afterwards.

I’d forgotten the soda bread which is on the photo - this made with the plain Panda flour and was much nicer than the porridge mix.

Thank you for letting us know about the Panda porridge I've never tried it - although have considered it - and now won't! The flapjack recipe looks good I noticed it the other day so looking forward to your report back.

 

[IanBish]

Today's lunch was a couple of high protein rolls with chilli and garlic tuna. And carrying on the fishy theme, I had a battered haddock fillet, with button mushrooms and green beans for tea.

 

[IanBish]

Lunch was a large green salad with feta, olives, avocado, toasted pine nuts and anchovies.

I’d forgotten the soda bread which is on the photo - this made with the plain Panda flour and was much nicer than the porridge mix.

That looks lovely, and healthy. The soda bread looks good too.

 

[Rachox]

Italian restaurant tonight, very pizza and pasta orientated so went for a safe combo (for me) burger with salad, mayo, six chips and 1/2 the bun, nice touch of a slice of crispy proscuitto on top.

 

[DJC3]

That looks lovely, and healthy. The soda bread looks good too.

Thank you. The soda bread was nice, and very easy to make. I’ve been inspired by @shelley262 ‘s baking recently using the Panda flour.
I also bought a sample of their chilli wrap mix so I’ll make them soon and report back.

 

[shelley262]

Eventually got on here - it's a lottery not get the oops message these days and site seems to look different on my browser larger text and red, orange and pink themes.
No photo today.
Breakfast kefir then a few tomatoes cooked in olive oil on low carb toast
Lunch hummus and celery followed by a few strawberries and yoghurt
Dinner wild salmon with asparagus followed by hm LC lemon cake.

 

[Rachox]

Last night of holiday. My Libre failed so sneaked a couple of dough balls to accompany my curry and salad with mayo! Ignorance is bliss!