Amaretto Rice Pudding

Amaretto Rice Pudding

Serves: 4
 
 
Rice
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Amaretto Rice Pudding, you'll need:
  • 1/3 cup dried peaches chopped
  • 2 tbsp amaretto plus
  • 2 teaspoons
  • 1/3 cup white rice uncooked
  • 2
  • 2/3 cups evaporated skim milk
  • 1
  • 1/4 tsp unsalted butter
  • 2 tbsp sugar plus
  • 2 teaspoons
  • 2 eggs beaten cinnamon nutmeg

Method

  • Soak the peaches in the Amaretto for 10 minutes
  • Set aside
  • Combine the rice milk butter and sugar in a saucepan
  • Bring to a boil lower the heat and cook until the rice has absorbed the milk but the mixture is creamy about 15-20 minutes
  • Stir constantly so the milk does not curdle
  • Add the peaches and cook 1 more minute
  • Remove from the heat and add eggs
  • Return to the heat and cook for about 5 minutes until the mixture is creamy
  • To serve sprinkle individual dishes of rice pudding with cinnamon and nutmeg.
Nutritional Facts (Per Serving)
No nutritional facts available.
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