Amish Sugar Cookies

Method

• Place sugars margarine and oil in a mixer bowl and mix at medium speed until creamy
• Add egg banilla flavoring and water and mix at medium speed for 30 seconds scraping down the bowl before and after adding these ingredients
• Stir remaining ingredients together to blend well; add to creamy mixture and mix at medium speed to blend
• Form dough into 24 balls using 1 tablespoon dough per ball
• Place balls on cookie sheets that have been sprayed with pan spray or lined with aluminum foil
• Press balls down evenly to 1/2' with the back of a tablespoon dipped in water
• Bake at 375 for 12 to 14 minutes or until cookies are browned on the bottom and lightly browned around the edges
• Remove cookies to a wire rack and cool to room temperature.