Diabetes > Food, Diet and Recipes > Recipes > Apple Cheese Icing
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Apple Cheese Icing

Apple Cheese Icing

Serves: 1

Method

  • 2 apples cored and sliced
  • Suggested Golden Delicious - stay white when cooked
  • Cook the apples to a soft pulp in a little water and allow to cool
  • Place in a blender with the dissolved gelatin cheese and coloring and blend to a smooth puree
  • Leave to set then spread on the cake and pipe if desired.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Apple Cheese Icing, you'll need:
  • 2 Sweet dessert apples
  • 200 g *
  • 1 tsp Powdered gelatin dissolved
  • 4 tbsp Hot water (for gelatin)
  • 1/3 cup Skim milk cheese or cottage Coloring (optional)