Diabetes > Food, Diet and Recipes > Recipes > Apple Cranberry Streusel Pie
Diabetes Recipes
Diet
Food and Drink
Nutrition
Apple Cranberry Streusel Pie

Apple Cranberry Streusel Pie

Serves: 8
 
 

Method

  • To prepare streusel combine oats flour Equal cinnamon and nutmeg in small bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs.
Nutrional Facts (Per Serving)
Calories 238, Total Fat 11g, Cholesterol 5mg, Sodium 201mg, Carbohydrate 35g, Protein 2g.
Share Recipe
Source:
American Diabetes Association. Official site: diabetes.org. 07-12-2002. Copyright: © American Diabetes Association, 1999
Search for Recipes
Ingredients
Ingredients
To make Apple Cranberry Streusel Pie, you'll need:
  • PIE Pastry for single pie crust
  • 1 tbsp cornstarch
  • 7
  • 1/4 tsp Equal for Recipes = (or
  • 24 packets Equal sweetener or
  • 1 cup Equal Spoonful)
  • 1 cup apple cider = (or unsweetened apple juice)
  • 1
  • 1/2 cups fresh or thawed frozen cranberries cut into halves
  • 1
  • 3/4 tsp Equal for Recipes = (or
  • 6 packets Equal sweetener or
  • 1/4 cup Equal Spoonful)
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 5 cups sliced cored peeled Granny Smith apples = (or other baking apples - abt
  • 5 medium) STREUSEL
  • 1/4 cup quick-cooking oats
  • 3 tbsp all-purpose flour
  • 3
  • 1/2 tsp Equal for Recipes = (or
  • 12 packets Equal sweetener or
  • 1/2 cup Equal Spoonful)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 4 tbsp cold margarine cut into pieces