Apple Dumplings

Apple Dumplings

Serves: 4
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Apple Dumplings, you'll need:
  • 1 recipe basic pie shell
  • 4 apples
  • 1 tbsp lemon juice
  • 3 tbsp granulated sugar replacement or granulated fructose
  • 1/4 tsp cinnamon
  • 4 tsp margarine
  • 1 egg white slightly beaten

Method

  • Roll out pie dough and cut into 4 equal pieces
  • Peel and core apples and sprinkle them with lemon
  • Place 1 apple in center of each piece of dough
  • Combine sugar replacement and cinnamon in a bowl sprinkling evenly into cavity of apples
  • Top each apple with 1 tsp margarine
  • Bring opposite ends of dough up over apple
  • Moisten slightly with water; seal securely
  • Brush with beaten egg white and place in shallow baking pan
  • Bake at 425 F for 35 to 45 minutes or until pastry is golden brown
Nutritional Facts (Per Serving)
No nutritional facts available.
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