Diabetes > Food, Diet and Recipes > Recipes > Apple Mincemeat Pie
Diabetes Recipes
Diet
Food and Drink
Nutrition
Apple Mincemeat Pie

Apple Mincemeat Pie

Serves: 10
 
 

Method

  • Arrange apple slices in the bottom of pie crust
  • Spread mincemeat over apples
  • Crumble oat brean flour and oil in bowl
  • Stir until crumbly
  • Sprinkle mixture on top of mincemeat
  • Bake in a 400~ oven for 10 minutes
  • Reduce oven temperature to 375~ and continue baking for 25 to 30 minutes more or until crust is golden brown
  • Cool
  • NOTE; This recipes contains a moderate amount of sucrose
  • This recipe is for OCCASIONAL USE ONLY and should be carefully worked into the individual meal plan
  • Yield: 10 slices
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Source:
Special Celebrations And Parties Cookbook - Betty Wedman, M.S., R.D. Copyright 1989. ISBN 0-13-004219-6.
Search for Recipes
Ingredients
Ingredients
To make Apple Mincemeat Pie, you'll need:
  • 4 cup Thinly sliced baking apples peeled
  • 1
  • 9" unbaked pie crust
  • 2 cup Mincemeat - see sep recipe
  • 1/4 cup Oat bran OR oatmeal
  • 1/4 cup All-purpose flour
  • 2 tbsp Vegetable oil