Apple Pie 2

Apple Pie 2

Serves: 8
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Apple Pie 2, you'll need:
  • 7 medium Tart apples (4 to lb)
  • 3/4 cup Brown Sugar Twin
  • 2 tbsp Flour
  • 1/8 tsp Nutmeg or mace
  • 1 tsp Cinnamon
  • 1/4 tsp Salt Crust for
  • 2-crust pie
  • 2 tbsp Margarine

Method

  • Peel and core apples and slice thinly
  • Stir together Sugar Twin flour nutmeg cinnamon and salt to blend and then mix lightly with apples
  • Fill bottom crust evenly with apple mixture
  • Dot with margarine
  • Cut slits in upper crust and place over filling
  • Seal pie crust at the edges and bake at 400 degrees F
  • for 50 minutes or until pie is browned and well done
  • Cool to room temperature on wire rack
  • Cut into 8 equal pieces and serve 1 piece per serving.
Nutritional Facts (Per Serving)
No nutritional facts available.
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