Apple Pie Ii

Apple Pie Ii

Serves: 8
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Apple Pie Ii, you'll need:
  • STREUSEL/CRUST
  • 1 tbsp quick rolled oats
  • 1 tbsp firmly packed dark brown sugar
  • 1 tbsp all-purpose flour
  • 1/8 tsp canola oil
  • 1 Buttery Pie Crust (see recipe) = (prepared but not pre-baked with the leftover dough scraps reserved) FILLING
  • 1 tbsp unsalted butter or margarine
  • 3 large firm-cooking apples such as Rome Braeburn or Granny Smith peeled cored and sliced
  • 2 large soft-cooking apples such as McIntosh Haralson or Cortland peeled cored and sliced
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/8 tsp ground allspice

Method

  • To prepare the Streusel and Crust: Arrange the oven racks to divide the oven into thirds
  • Preheat the oven to 375 degrees
  • Spray a baking sheet with nonstick cooking spray.
Nutritional Facts (Per Serving)
Calories 251, Calories from Fat 100, Fat 11g, Saturated Fat 2g, Cholesterol 8mg, Sodium 74mg, Carbohydrates 37g, Dietary Fiber 3g, Sugars 19g, Protein 2g.
Source:
American Diabetes Association. Official site: diabetes.org. 07-24-2002. Copyright: © American Diabetes Association, 2002
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes