Diabetes > Food, Diet and Recipes > Recipes > Apple Raisin Cakes
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Apple Raisin Cakes

Apple Raisin Cakes

Serves: 6

Method

  • Combine all ingredients until blended
  • Cook on a nonstick griddle over medium heat until both sides are browned, about 5 to 7 minutes
  • Serve with additional applesauce.
Nutrional Facts (Per Serving)
Calories 196, Calories from Fat 19, Total Fat 2g, Saturated Fat 1g, Cholesterol 71mg, Sodium 145mg, Carbohydrates 40g, Dietary Fiber 3g, Sugars 14g, Protein 6g.
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Source:
The Webb Cooks. Robyn Webb, MS, LN at diabetes.org. 08-16-2002. Copyright: © American Diabetes Association, 2002
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Ingredients
Ingredients
To make Apple Raisin Cakes, you'll need:
  • 2 eggs beaten
  • 1 cup unsweetened applesauce
  • 1 tsp cinnamon
  • 2 tsp sugar
  • 1 cup unbleached white flour
  • 1/2 cup whole-wheat flour
  • 2 tsp baking powder
  • 2 tsp vanilla
  • 1/2 cup golden raisins