Diabetes > Food, Diet and Recipes > Recipes > Apple Raisin Stuffing
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Apple Raisin Stuffing

Apple Raisin Stuffing

Serves: 8

Method

  • In large saucepan mix broth apple juice raisins celery and onion
  • Over medium-high heat heat to a boil
  • Reduce heat to low
  • Cover and cook 5 minutes or until vegetables are tender
  • Remove from heat
  • Add stuffing
  • Mix lightly.
Nutrional Facts (Per Serving)
Calories 158, Calories from Fat 12, Total Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 569mg, Carbohydrate 33g, Dietary Fiber 2g, Sugars 9g, Protein 4g.
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Source:
American Diabetes Association. Official site: diabetes.org. 08-22-2002. Copyright: © American Diabetes Association, 2002
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Ingredients
Ingredients
To make Apple Raisin Stuffing, you'll need:
  • 1 can Swanson Natural Goodness chicken broth (14
  • 1/2 oz)
  • 1/4 cup apple juice
  • 1/2 cup raisins
  • 1 celery stalk sliced (abt
  • 1/2 cup)
  • 1 medium onion chopped
  • 5 cups Pepperidge Farm cubed herb-seasoned stuffing