Apple Walnut Bread Pudding

Apple Walnut Bread Pudding

Serves: 8
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Apple Walnut Bread Pudding, you'll need:
  • 4 slice Firm-textured white bread
  • 2 tsp Margarine melted
  • 2 medium Apples chopped
  • 1/4 cup Chopped walnuts
  • 2 cup Cold
  • 2% lowfat milk
  • 1/2 cup Thawed frozen egg substitute
  • 1 tsp Vanilla
  • 1 package (4-serving size) JELL-O Vanilla Flavor Sugar-Free Pudding and Pie Filling *
  • 1 tsp Ground cinnamon divided

Method

  • * Use the cooked pudding and pie filling mix
  • Heat oven to 350 degrees F
  • Lightly brush bread slices with margarine; cut into 1/2-inch cubes
  • Place on cookie sheet
  • Bake 10 minutes or until lightly toasted
  • Place in shallow 1 1/2-quart baking dish
  • Add apples and walnuts; toss lightly
  • Pour milk egg substitute and vanilla into large mixing bowl
  • Beat with wire whisk until well blended
  • Add pudding mix and 1/2 teaspoon cinnamon; whisk until well blended
  • Pour over bread mixture; sprinkle with remaining 1/2 teaspoon cinnamon
  • Bake 30 minutes
  • Remove pan from oven; let stand 10 minutes before serving
  • Makes 8 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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