Apple Walnut Strudel

Apple Walnut Strudel

Serves: 10
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Apple Walnut Strudel, you'll need:
  • 2 Apples
  • 1/3 cup Walnuts (chopped)
  • 1/4 tsp Lemon juice
  • 1/4 cup Margarine
  • 1/3 lb Phyllo leaves
  • 1 Bread crumbs

Method

  • Peel core and chop apples
  • Combine apples walnuts and lemon juice in mixing bowl; fold to mix
  • Melt margarine
  • Place 2 phyllo leaves on a lightly dampened lightly bread-crumbed cloth
  • Brush leaves lightly with melted margarine
  • Lay a second leaf on top of each leaf
  • Brush each layer lightly with melted margarine
  • Repeat using all the leaves
  • Place apple filling 2 inch in from long edges
  • Fold long edges in over the filling
  • Fold over the ends
  • Roll up dough jelly-roll fashion
  • Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet
  • Bake at 350F for 25 minutes or until lightly browned
  • 1 piece = 1/2 bread 1 fat calories = 108
Nutritional Facts (Per Serving)
No nutritional facts available.
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