Apricot Kolachy

Apricot Kolachy

Serves: 24
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Apricot Kolachy, you'll need:
  • -FHMN87A
  • 1 tbsp Active dry yeast
  • 1/4 cup Lukewarm water
  • 1/4 cup +
  • 2 T sugar
  • 1/4 cup Margarine
  • 2 Eggs
  • 1/2 tsp Lemon extract
  • 1/2 tsp Salt
  • 1 cup Water
  • 3
  • 1/2 cup To
  • 4 C Flour
  • 24 Dried apricots or prunes
  • 1/2 tsp Cinnamon

Method

  • Dissolve the yeast in the 1/4 cup of warm water
  • Add the 1/4 cup of sugar and margarine
  • When the margarine is soft add the salteggs lemon extract 1/2 cup of water and 3 cups of the flour
  • Beat until thoroughly blended
  • Place on a floured surface and knead in extra flour to make a soft smooth dough
  • Transfer to a lightly oiled bowl cover with a damp cloth let rise until doubled in bulk
  • (about 1 hour) Meanwhile cook the apricots in the remaining 1/2 cup of water for 15 to 20 minutes or until softened
  • Puree
  • Add the cinnamon and the remaining 2 Tablespoons of sugar and mix well
  • Cool until needed
  • Punch the dough down and let rest for 5 minutes
  • Roll out on a flouredsurface to approximately 1/2 inch thick and cut into 2-inch circles
  • Place a spoonful of the apricot (or prune) purr in the center
  • Place on an oiled baking sheet
  • Let rise for 15 minutes
  • Bake in a 400 F oven for 10 to 15 minutes or until browned
  • From The ADA Holiday Cookbook by Dr
  • Betty Wedmanl
Nutritional Facts (Per Serving)
No nutritional facts available.
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