Apricot Up-Side Down Cake

Method

• Preheat oven to 350 degrees
• Combine apricots, lemon juice, brown sugar, and cinnamon
• Spread on bottom of non-stick small baking dish
• Combine crumbs, baking powder, and salt
• Beat egg yolks
• Gradually beat in sugar until yolks are thick and lemon colored
• Beat in water, bread crumb mixture and extract
• Beat egg whites with a pinch of salt until stiff, not dry
• Fold into egg mixture
• Spoon over apricots
• Bake for 25 minutes or until cooked throughout
• 2 servings.