Apricot Up-Side Down Cake
Serves: 2
Ingredients
To make Apricot Up-Side Down Cake, you'll need:
- 12 frozen apricot halves thawed
- 1/2 tsp lemon juice
- 1/2 tsp brown sugar replacement
- 1/4 tsp cinnamon
- 2 slices white bread crumbs
- 1 tsp baking powder
- 1 dash salt
- 2 eggs separated
- 1/3 cup granulated sugar replacement
- 3 tbsp hot water
- 1/2 tsp vanilla
Method
- Preheat oven to 350 degrees
- Combine apricots, lemon juice, brown sugar, and cinnamon
- Spread on bottom of non-stick small baking dish
- Combine crumbs, baking powder, and salt
- Beat egg yolks
- Gradually beat in sugar until yolks are thick and lemon colored
- Beat in water, bread crumb mixture and extract
- Beat egg whites with a pinch of salt until stiff, not dry
- Fold into egg mixture
- Spoon over apricots
- Bake for 25 minutes or until cooked throughout
- 2 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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