Arkansas Cheescake
Serves: 8
Ingredients
To make Arkansas Cheescake, you'll need:
- 1 egg seperated
- 1/2 cup skim milk
- 1 package gelatin (envelope)
- 1/8 tsp salt
- 1 tbsp equal (no substitute)
- 1
- 1/2 cup cottage cheese
- 1 tbsp lemon juice
- 1 tsp vanilla
- 6 tbsp lite coolwhip
Method
- Take cottage cheese and cream in blender until very SMOOTH
- Set aside
- Put egg yolk in top of double boiler beat well and
add milk
- Add gelatin & salt
- Cook over boiling water until gelatin
dissolves and mixture thickens
- (about 10 minutes) Remove from heat, add
sugar substitute
- Cool
- Add cottage cheese, lemon juice and vanilla to
cooled mixture
- Chill, stirring occasionally, until mixture mounds when
dropped from a spoon
- Beat egg white until stiff
- Fold egg white and
cool-whip together into mixture
- Pour into graham crust
- Or pour into pie
plate and top with crumb topping.
Nutritional Facts (Per Serving)
No nutritional facts available.
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