Asian Coleslaw

Asian Coleslaw

Serves: 4
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Asian Coleslaw, you'll need:
  • 2 cups shredded cabbage = (or coleslaw mix from produce department)
  • 1/3 cup rice vinegar
  • 2 tbsp lite soy sauce
  • 2 tsp sesame oil
  • 1 tsp ground ginger
  • 2 tsp honey

Method

  • Place the cabbage in a salad bowl.
Nutritional Facts (Per Serving)
Calories 46, Calories from Fat 21, Total Fat 2g, Saturated Fat 1g, Cholesterol 0mg, Sodium 309mg, Carbohydrate 7g, Dietary Fiber 1g, Sugars 5g, Protein 1g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-23-2002. Copyright: © American Diabetes Association, 2000
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