Diabetes > Food, Diet and Recipes > Recipes > Asparagus And Roasted Red Pepper Salad
Diabetes Recipes
Diet
Food and Drink
Nutrition
Asparagus And Roasted Red Pepper Salad

Asparagus And Roasted Red Pepper Salad

Serves: 6

Method

  • Combine the asparagus red pepper and artichoke hearts in a salad bowl.
Nutrional Facts (Per Serving)
Calories 67, Calories from Fat 45, Total Fat 5g, Saturated Fat 0g, Cholesterol 0mg, Sodium 102mg, Carbohydrate 5g, Dietary Fiber 2g, Sugars 3g, Protein 2g.
Share Recipe
Source:
American Diabetes Association. Official site: diabetes.org. 09-20-2002. Copyright: © American Diabetes Association, 2000
Search for Recipes
Ingredients
Ingredients
To make Asparagus And Roasted Red Pepper Salad, you'll need:
  • 2 cups steamed sliced fresh asparagus
  • 1/2 cup diced roasted red pepper
  • 1/2 cup sliced artichoke hearts
  • 2 tbsp olive oil
  • 3 tbsp fresh lemon juice
  • 2 tbsp red wine vinegar
  • 1 tsp minced fresh dill
  • 1 tbsp minced fresh Italian parsley