Asparagus Cashew

Asparagus Cashew

Serves: 4
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Asparagus Cashew, you'll need:
  • 1/4 cup Salted cashew nuts Used salt free
  • 4 tbsp Butter used margarine instead
  • 4 tbsp Margarine to taste
  • 1 lb Asparagus rinsed trimmed
  • 2 tbsp Water

Method

  • In a large saucepan cook cashew nuts in 2 tablespoon butter over maderate heat stirring for 2 minutes and transfer them with slotted spoon to paper towels to drain
  • Add to the pan the remaining 2 tablespoons of butter and the asparagus over high heat for 1 minute
  • Add 2 tablespoons water and cook covered for 3-4 minutes or until asparagus is tender
  • Transfer the asparagus with slotted spatula to a heated serving dish and spatula to a heated serving dish and spinkle with the nuts
  • (I wouldn't do this much work for any thing
  • I'd steam the asparagus
  • I would also cook the cashew nuts in a non-stick pan using vegetalbe spray if I JUST had to have them roasted
  • If I had no cashew I would use any nuts that I have on hand
  • After reciepes were made to be change)
Nutritional Facts (Per Serving)
No nutritional facts available.
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