Asparagus Cashew

Method

• In a large saucepan cook cashew nuts in 2 tablespoon butter over maderate heat stirring for 2 minutes and transfer them with slotted spoon to paper towels to drain
• Add to the pan the remaining 2 tablespoons of butter and the asparagus over high heat for 1 minute
• Add 2 tablespoons water and cook covered for 3-4 minutes or until asparagus is tender
• Transfer the asparagus with slotted spatula to a heated serving dish and spatula to a heated serving dish and spinkle with the nuts
• (I wouldn't do this much work for any thing
• I'd steam the asparagus
• I would also cook the cashew nuts in a non-stick pan using vegetalbe spray if I JUST had to have them roasted
• If I had no cashew I would use any nuts that I have on hand
• After reciepes were made to be change)