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Asparagus Casserole

Asparagus Casserole

Serves: 8

Method

  • Cook asparagus according to package directions omitting salt and fat; drain and set aside
  • Combine soup and milk stirring until blended
  • Layer half each of water chestnuts asparagus soup mixture and cheese in a 1 1/2 quart casserole dish coated with vegetable spray
  • Preheat layers until remaining water chestnuts asparagus soup mixture and cheese
  • Bake at 325 degrees for 20 minutes or until thoroughly heated
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Asparagus Casserole, you'll need:
  • 10 oz (1 pk) frozen asparagus spears ( I used a can of cut asparagus)
  • 1/2 can Cream of mushroom soup (10
  • 1/4 oz can) undiluted
  • 1/2 cup Skim milk
  • 8 oz (1 cn) water chestnuts drained sliced
  • 1/2 cup (2 oz) low-fat cheese American shredded Vegetable cooking spray