Asparagus Salad With Pecans

Asparagus Salad With Pecans

Serves: 6
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Asparagus Salad With Pecans, you'll need:
  • Water
  • 24 Asparagus spears fresh medium-sized
  • 6 Red leaf lettuce leaves
  • 6 tbsp Buttermilk mayonnaise (see Index) Or
  • 6 tbsp -prepared light mayonnaise
  • 2 tbsp Pecans chopped

Method

  • Bring large pot of water to boil
  • Wash asparagus and snap off tough bottoms os stems
  • When water is boiling add asparagus and let water return to a boil
  • Cook about 3 minutes until asparagus is crisp but tender
  • Remove asparagus run it under cold water and refrigerate to chill
  • At serving time line six salad plates with lettuce and arrange four spears on each
  • Top salads ith 1 tb of Buttermilk Mayonnaise or commercial light mayonnaise and sprinkle with 1 ts chopped pecans.
Nutritional Facts (Per Serving)
No nutritional facts available.
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