Diabetes > Food, Diet and Recipes > Recipes > Asparagus Salad
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Asparagus Salad

Asparagus Salad

Serves: 12

Method

  • Rinse greens
  • Break into bite-size pieces
  • Place in plastic bag or lightly covered container
  • Store in refrigerator 4-6 hours or overnight to crisp
  • Wash asparagus spears and cut into all 2" pieces
  • Shred cabbage just as for coleslaw; remove all hard pieces
  • Just before serving carefully pat greens dry on towel
  • Place all ingredients in wooden bowl
  • Toss lightly to cost all ingredients with Lemon French Dressing
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Asparagus Salad, you'll need:
  • 1/4 lb Spinach
  • 1 Head romaine lettuce
  • 10 Spares of asparagus
  • 1/2 Head red cabbage
  • 1/2 cup Celery sliced
  • 1/2 cup Cucumber peeled sliced
  • 1/2 cup Lemon French Dressing