Asparagus With Mushrooms And Fresh Coriander

Asparagus With Mushrooms And Fresh Coriander

Serves: 6
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Asparagus With Mushrooms And Fresh Coriander, you'll need:
  • 1 lb Fresh Asparagus
  • 2 tbsp Butter (yea! right!) Or
  • 2 tbsp Margarine
  • 1/2 lb Mushrooms sliced (2 cups)
  • 2 tbsp Shallots
  • 1/2 tsp Salt
  • 1 Freshly ground black pepper
  • 4 tbsp Fresh coriander chopped

Method

  • Trim off tough part of asparagus stalk about 2 to 3 inches from bottom
  • Use a vegetable peeler to scrap asgaragus to about 1 inch from top
  • Cut asparagus on diagonal into 1 inch pieces
  • Melt butter in a non stick frying pan
  • Add mushrooms and cook over high heat tossing and shaking until mushrooms are lightly browned
  • Add asparagus
  • Cook stirring and tossing for about 1 minute
  • Add shallots salt and pepper
  • Sprinkle with coriander
  • Cook for 30 seconds
Nutritional Facts (Per Serving)
No nutritional facts available.
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