Asparagus With Toasted Pine Nuts Lemon Vinai

Asparagus With Toasted Pine Nuts Lemon Vinai

Serves: 4
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Asparagus With Toasted Pine Nuts Lemon Vinai, you'll need:
  • 1 lb Asparagus fresh spears
  • 3 tbsp Pine nuts
  • 1/4 cup Olive oil
  • 1 tbsp Lemon juice fresh
  • 1 Clove garlic crushed
  • 1/2 tsp Salt
  • 1/2 tsp Basil dried whole
  • 1/2 tsp Oregano dried whole Pepper freshly ground

Method

  • Snap off tough ends of asparagus
  • Remove scales from stalks with knife or vegetable peeler if desired
  • Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender
  • Transfer to a serving platter
  • Sautee pine nuts in a small skillet over medium heat 2-3 minutes until browned
  • Set aside
  • Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend
  • Cook over medium heat 2-3 minutes or until thoroughly heated stirring constantly
  • Pour over asparagus
  • Sprinkle with pine nuts
  • Let stand to room temperature before serving.
Nutritional Facts (Per Serving)
No nutritional facts available.
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